Handy market burbank free#
Handy market burbank mac#

The long lines at Handy Market’s Famous BBQ prove they truly are famous. (until they run out), they sell three-star breakfast burritos too, made to order behind the meat counter with bacon, sausage or chorizo. Handy Market also serves weeknight specials inside the store including meatloaf and New York steak.

Handy market burbank mac#

The baked beans are sweet and delicious, the mac and cheese thick and creamy ($3.99 each). The grilled corn-on-the-cob ($1) is simple but good.

Handy market burbank free#

Feel free to be picky here and choose your slabs o’ protein carefully. They might have been a little overcooked. These did not impress us as much as the above-mentioned meats. On a second visit, we got barbecued turkey legs and sausages. But then again there’s no place to sit down at Handy’s Famous BBQ. I don’t think you could match that at a sit-down restaurant. I fed my family of three a meal of chicken, tri-tip and fall-off-the-bone pork spare ribs for $28 with plenty of leftovers for sandwiches. The cost of the barbecue is kind of a bargain. Judging by the Twitter posts, they’re very proud of their selection of craft beers and the fine wine section is nicely edited. The market’s small bags of homemade cookies are incredible too. Maybe you’d like some ice cream for dessert? They carry at least four gourmet brands including Jeni’s Splendid Ice Creams for a whopping $11 per pint but with flavors like Chocomole and Mango Lassi. There may be another line at the cash register but there are many unique products to check out on the way there. Patrons then take their bagged meats into the store, stopping perhaps at the warming station holding pints of freshly made baked beans and macaroni and cheese. Cooks supervise flaming mesquite grills, constantly replenishing the “done” piles. The counter clerk, wielding long tongs, pokes at piles of char-grilled tri-tips, sensing the proper springiness to the meat before wrapping it up. “Medium rare large tri-tip, no sauce” or “Small slab pork baby back ribs, sauce on the side,” for instance. As patrons step up to the outdoor counter, they seem to be clear on how they like their selections. I like the half-bird slathered in Handy’s tangy barbecue sauce but I notice many customers prefer their meats unembellished. “He pulls up in one of his fancy cars and always leaves a big tip,” she says. Leno comes by all the time,” says the young woman wrapping up orders in big sheets of heavy duty foil. The lines are long but the service is efficient and the taste is worth any wait. Handy Market, the well-stocked corner store where Magnolia Boulevard meets Buena Vista Street in Burbank, spills out into the parking lot on Saturdays, ‘cueing up pounds and pounds of beef, pork, chicken, turkey and sausage for the hungry hordes. No need to wait for summer to enjoy smoky, backyard barbecue.